Author Archive
Fluorine
Britt-Marie Tore Gard on fluoride and how it poisons the body, article from svenskpress.se
In our society there is a belief that fluoride is good and helps dental health. This belief is in no way beneficial to society, "says Britt-Marie Tore Gard.
The reason to have fluoride in toothpaste and implement so-called fluoride rinses on schools and other places is that there is a general perception that fluoride prevents tooth decay, dental caries. We believe that it strengthens the enamel. Medicine Professor Olof Lindahl admits that it may have a potentiating effect on the enamel, short-sighted. In the long run, however, he believes that the effect is the opposite.
It is therefore doubtful that fluoride is actually a counter of Caries. However, what is certain is that fluoride in essence is a toxic substance, and even deadly in large quantities. Fluoride, fluoride in its negative ionic form, it is highly used in dentistry. It is also toxic and deadly to humans is estimated at a range of 50-10 grams (based on one 70 kg). Fluoride is dangerous in large quantities. In small amounts it does not know how it affects the body, so it can not be said to be toxic.
In some places where you had unusually low life expectancy has been possible to deduce the cause of the high content of fluorine in drinking water. It is therefore reasonable to imagine that a relatively low fluoride content that you get in through the intake of water for a longer period is poisonous. There are also studies that a high intake of fluoride increase the risk of malformation. Studies have been made on animals and the relationship between fluoride and malformation of them becomes very clear.
In addition to the rapid aging of fluorine also gives many scientists an increased risk of bone cancer primarily in growing individuals. In a fluorine rich area in India has been observed that the bone structure which has deteriorated in the worst cases lead to paralysis. An excessive intake of fluorine also results according to some researchers to damage to the brain. In addition, the substance affects the thyroid negative. Fluorene sits on the cell receptors, namely (receiver) and thus prevents the hormone T4 to enter cells and activate the T3, which triggers the production of energy. As a result, when the morbid fatigue because your body thinks its energy shortages. This may be a reason for disease hypothyroidism.
It is difficult to avoid because of the fluoride in drinking water, more or less depending on where you live. Therefore, there is substance in other products based on or dependent upon water, for example, all forms of crops, which they watered with water containing fluorine. Are you allergic to fluoride has therefore a major problem because it is difficult to escape the topic. To do this you must install the water cleaner and keep track of what you eat, from farm to fork, so that fluoride is not added somewhere in the process.
Not only that, through life will be exposed to a constant fluoride delivery through our drinking water and crops watered with it, in addition, we also in us by fluoride toothpaste. It is recommended to the Swedish Dental Association and the consequence is natural that when people use these products.
When experts recommend that we use a substance that is directly dangerous to us is something wrong in society. The debate about fluoride has been running long, and many have questioned the substance. Olof Lindahl did it for over 20 years back. Makes you wonder how it is that the debate did not receive proper place in the media and the interests that can fit in the media, behind the fluorine continued honored and used. That it is not even any clear evidence that fluoride prevents tooth decay really frightens even more. There is time to start questioning fluorine seriously!
Read the article in its original format here: Britt-Marie Tore Gard: Fluoride poisoning
Hypothyroidism
Britt-Marie Tore Gard of hypothyroidism and issues around the disease, Art from svenskpress.se
The disease is hypothyroidism caused by low thyroid function, which means a lack of energy and symptoms such as fatigue resulting morbid. Britt-Marie Tore Gard questioning so that the diagnosis is often missed.
Low thyroid function is normal but the diagnosis is missed far too often. It calls the American endocrinologist and hypotyreossjuka James K. Rone, "The Thyroid Paradox". The theory says that is not consistent with reason, and many patients perceive it just so, as a great paradox. When laboratory values showing "healthy" but fatigue and feel invincible sense tells one that it is not normal, it will be easily frustrated.
Treat the patient and laboratory values did not say many doctors, but some believe the opposite Endocrinologists, laboratory values and treat the patient.
The thyroid gland is the body's largest endocrine organ. It produces hormones (T4), which manages the body's energy production. T4 goes directly from the thyroid gland into the blood stream and then get to the tissue where it is converted to T3 - energy. It is therefore clear that a well-functioning thyroid system is essential for our health and vitality.
In a healthy person works these three functions:
1st HPT-axis (hypothalamic-pituitary-thyroid-axis)
Second The peripheral conversion of T4 to T3
3rd Transport proteins in serum (T4)
When determining whether a person is hypotyreossjuk must also take into account the so-called "Wild card factors" - stress, hunger, disease, drugs - which may also contribute to disorders of the thyroid gland and its function in the body.
However, routine today it only tests the HPT axis of hypotyreota patients. This is done through testing the TSH in the blood, and can lead to many problems are missed. Blood tests measure the mitochondrial function, for example, not (the body's energy factories), and thus shows that T3 did not really come into them and can act.
Laboratory tests may not say everything, instead, the doctor must sit down and listen to the patient and what problems he has right. Everyone has an individual frame of reference in respect of laboratory tests, and the problem is not on my to diagnose those whose blood tests show abnormal levels, but those with normal values, which is still sick.
Right understanding and recognition of hypothyroidism would prevent much human suffering. In addition, medical and social costs could shrink dramatically.
Read the article in its original format here: Britt-Marie Tore Gard: Hypothyroidism and issues around the disease
Caffeine
Britt-Marie Tore Gard on caffeine, article from svenskpress.se
On average, Swedes are drinking 3.7 cups of coffee a day and may thus in itself about 370 grams of caffeine. For most Swedes are, therefore, coffee is a daily event, but how does this affect the body much?
The risk of being involved in caffeine intoxication, according to NFA almost nonexistent. However, a high intake of caffeine cause stomach upset in the form of nausea, vomiting, stomach pain and diarrhea. Other effects caused by caffeine may be insomnia, headaches, anxiety, dizziness and palpitations.
Chemically, caffeine is a methylated xanthine. It stimulates the central nervous system, has a stimulant effect and increases mental activity. It does not affect intellect or learning ability. Coffee can be a great way to increase their concentration, but to consider is that a high daily caffeine intake can lead to tolerance to certain pharmacological effects. This means that if the daily dose of caffeine fails, it can cause headache, insomnia, lack of attention and other withdrawal symptoms. Nevertheless, coffee is not considered to be addictive because there is no physical needs as well the appeal has gone.
The coffee came to Sweden in the late 1600s, but only in small amounts because it was counted as a pharmacist to be. During the 1700s began to drink coffee beverages in so-called coffee houses in Stockholm. When was the exclusive coffee, a drink for the upper class and upper middle class and drunk almost exclusively by men. Only in the 1800s began to drink coffee by the public in Sweden, and today it is one of the countries where most people drink coffee throughout the world. If this is a power that the country is so far north and may be a lack of sunlight allows me to say.
Read the article in its original format here: Britt-Marie Tore Gard: Caffeine
Dangerous sweeteners
Britt-Marie Tore Gard on dangerous sweeteners, article from svenskpress.se
We did not really know what we have in us through the day when the food chemicals so frequently hidden behind the E-number. The question is why manufacturers pack their products full of these substances. It is easy to be fooled into thinking that it is best for the consumer, the use sweeteners instead of sugar to the consumer can continue to eat and drink what he or she likes, but to put on weight.
In fact, the producers who profit from sweeteners. Sweetness, made in chemical way is cheaper than regular sugar. Thanks to lower production costs, these firms greater reward, and can invest a lot of money on advertising, which attracts even more people to buy their products.
But at what cost to our bodies?
Many of these funds are dangerous, some are even a danger to the environment. Such is the case with the artificial sweetener sucralose. Scientists fear that the substance affects the aquatic animal fertility, because of large amounts coming out of the water. The fact is that the structure is very similar environmental poison DDT, and therefore has the property that remain in the wild a long time without breaking down.
Since plants can not break down substances Environmental Protection Agency estimates that it distributed about five-six tonnes of sucralose in Swedish lakes and water each year. The product is not harmless to humans but can cause the thymus gland shrinks, liver and kidneys are enlarged, and the production of red blood cells decreases.
Perhaps the most controversial product, aspartame, has to know many scientists adverse effects on the body. One of the effects, and perhaps also one of the reasons why food is so controversial, is that aspartame is converted to methanol (ie wood alcohol) in the body. While also converted fructose to get themselves through the fruits of methanol in the body, but for the sake of it being dangerous. The difference is that in this case, methanol is bound to pectin, which also occurs naturally in fruits, which prevents the body from taking up the methanol.
Some researchers have argued that aspartame increases the craving for sugar and therefore has the opposite effect than the producers markets. It suggests that when the body is fooled into believing that it had sugar increases the amount of insulin in the blood and you feel suction.
Whether it is now unlikely to be proved through research that neither sucralose, aspartame or other sweeteners are dangerous for humans, so one can not possibly know the impact on a couple of years. So we should be more careful about what we eat, we should require better labeling of products containing substances not found in nature from the beginning, topics that are actually artificial.
Read the article in its original format: Britt-Marie Tore Gard: Dangerous sweeteners
New film about marriage
The film submission to release the movies for about 3 weeks ago. Nice to like this attention.
Poisons spreading everywhere
In this clip from the Report presented the large amounts of poison from spreading from greenhouse crops. In this case, the data from a study conducted in the waters in the immediate surroundings. The levels are 1000 times higher than what is acceptable. This is NOT acceptable. Eventually, the toxins in our bodies, and I can tell you - where they do no good!
What is hypothyroidism?
The disease is hypothyroidism due to an underperforming thyroid. The thyroid gland sits at the front of the neck and produces hormones including T4 to T3 triggers that control the body's energy. An underperforming thyroid gland produces therefore less of these hormones, which leads to morbid including fatigue, which is one of the most common symptoms of hypothyroidism.
There are 150 different symptoms of hypothyroidism and it can be difficult to diagnose the disease. This has left many with the disease do not receive help but are tired and have other problems unnecessarily. Many people do not seek help because they got used to the lack of energy and other symptoms. When you suffer from hypothyroidism occurs is no marked change, but the disease is progressive over several years.
By spreading information about the thyroid, we can help more people to seek treatment for their problems. So the disease is healthy.










